Tag Archives: environment

The Pulitzer Center for Crisis Reporting Covers Book Launch at The Wilson Center

Lisa Palmer Book Launch Last month I gave a presentation at The Wilson Center about the publication of my new book, Hot, Hungry Planet: The Fight to Stop a Global Food Crisis in the Face of Climate Change (St. Martin’s Press). I write about how global agriculture is ready for sustainable solutions. The Pulitzer Center provided support for my reporting in India, where I found that climate change is altering agriculture across a variety of societies. I observed how people are working together to develop climate smart villages and asked: What does this mean for their food security, especially for the world’s most vulnerable people?

The Pulitzer Center covered my book launch at the Wilson Center, and this is how their report begins:

A confluence of environmental, social, and economic factors are leading to major food shortages around the world, especially in poorer countries. By drawing upon her reporting and research on the environment, sustainability, and agriculture, Pulitzer Center grantee Lisa Palmer looks at the factors threatening global food security in her new book Hot, Hungry Planet: The Fight to Stop a Global Food Crisis in the Face of Climate Change.

Palmer launched her book at the Woodrow Wilson Center in Washington, D.C., where she was previously a public policy scholar. The Wilson Center, a U.S. Presidential Memorial, serves as a policy forum on global issues and supports researchers and discourse. At the launch, the Wilson Center invited Palmer and a group of experts to comment on Hot, Hungry Planet and what challenges and opportunities are currently available to stem food shortages. Panelists included: Channing Arndt, senior research fellow at International Food Policy Research Institute; Roger-Mark DeSouza, Director of Population, Environmental Security, and Resilience at the Wilson Center; and Nabeeha Kazi, president and CEO of Humanitas Global.

In Hot, Hungry Planet, Palmer explores the future of food security through seven case studies located in six regions around the world: India, sub-Saharan Africa, the United States, Latin America, the Middle East, and Indonesia. Through these examples, Palmer looks at how the global population boom (expected to reach 9.7 billion people by 2050), climate change, and the widening socioeconomic divide will make feeding the world challenging.

To read the complete story on the Pulitzer Center website, please follow this link.

Book Launch for Hot, Hungry Planet at The Wilson Center

The Wilson Center recently published a story in the New Security Beat about my book launch event last month. “There is a real need for breakthroughs about how these complex social and environmental problems can be tackled, and I believe they can be tackled together,” I said at the Wilson Center on May 3. “Part of the challenge of this book is to challenge people across the world to start thinking outside of the box.” It’s a time for businesses, academia, governments, NGOs and ordinary people to work toward solutions to a more sustainable food system.

At the book launch, Nabeeha Kazi of Humanitas Global Development said, “We are in an unprecedented time, and I mean that in a very positive way…At all levels, we have tremendous knowledge that we need to reconstruct our food system, that it needs to adapt to climate change, and it also needs to reduce the harm that it’s already caused through our existing practices.”

Channing Arndt, a senior fellow at the International Food Policy Research Institute (IFPRI), provided further context. He said, “The good news is that there is quite a lot of scope to sustainably increase food production,” especially in developing countries. But solutions will not be easy – or fast. Smarter agriculture that is both higher in productivity and more environmentally sound requires higher levels of education, he said, and efforts to improve these systems take time to implement and see the results of.

I recently learned that several university professors plan to use my book in their classes. Please let me know if you are planning to do the same.

To read about the book launch and find a link to the video archive of the event, please continue reading on the New Security Beat.

HOT, HUNGRY PLANET: The Fight to Stop a Global Food Crisis in the Face of Climate Change

The world is on the cusp of a global food crisis. In only a couple decades, an additional 2.6 to 4 billion people will be sitting down at the global table wondering what’s for dinner. That’s the equivalent of adding another New York City each month to the world’s grocery lines for the next 35 years. In HOT, HUNGRY PLANET: The Fight to Stop a Global Food Crisis in the Face of Climate Change (St. Martin’s Press; On-sale: May 9, 2017; 9781250084200; $26.99) I address what needs to happen to reconcile two extreme global threats: climate change and global hunger. Christiana Figueres, diplomat and former executive secretary of the UN Framework Convention on Climate Change, says Hot Hungry Planet is, “A deep dive into the realities of some of the Sustainable Development Goals. Through moving personal stories Palmer shows how increased food security and addressing climate change are mutually reinforcing. We can and we must do both at the same time.”

Hot, Hungry Planet focuses on three key concepts that support food security and resilience in a changing world: social, educational, and agricultural advances; land use and technical actions by farmers; and policy nudges that have the greatest potential for reducing adverse environmental impacts of agriculture while providing more food. Palmer breaks down this difficult subject though seven concise and easily-digestible case studies over the globe and presents the stories of individuals in six key regions—India, sub-Saharan Africa, the United States, Latin America, the Middle East, and Indonesia—painting a hopeful picture of both the world we want to live in and the great leaps it will take to get there.

Early reviews:

“This lively, concise book is packed with practical and often surprising ideas for meeting the profound challenges of global food scarcity. Lisa Palmer is a clear-eyed realist, but her fascinating tour of our Hot Hungry Planet will leave you more optimistic than you may have thought possible.”―Dan Fagin, Pulitzer-prize-winning author of Toms River:A Story of Science and Salvation

“A penetrating and sensitive analysis of the urgent need for a sustainable global food system despite widespread socioeconomic inequality, swelling population, and ominous climate change.”― Richard C. J. Somerville, Ph.D., climate scientist

“The global food crisis is a critical issue. Producing more food is key but insufficient by itself. Palmer speaks in no uncertain terms about the peril we find ourselves in. But she also manages to find the bright spots―areas of hope that those of us in the environmental, business, and policy communities can address to cope with and even reverse some of the most alarming trends.”―Jason Clay, Senior Vice President, Food & Markets, World Wildlife Fund

“The time to talk about diet for the health of people without addressing the health of the planet is past. With inspiring examples of sustainable agriculture, thoughtful attention to matters as disparate as biodiversity and family planning, and precautionary tales from around the globe, Hot, Hungry Planet gives us a clear-eyed view of the perils we face, and the promise of overcoming them by truly understanding them.”―David Katz, M.D. President of the American College of Lifestyle Medicine and author of Disease-Proof, The Way to Eat,  and The Flavor Point Diet

“A deep dive into the realities of some of the Sustainable Development Goals. Through moving personal stories Palmer shows how increased food security and addressing climate change are mutually reinforcing. We can and we must do both at the same time.”―Christiana Figueres, diplomat and executive secretary of the United Nations Framework Convention on Climate Change (UNFCCC), 2010-2016

Hot, Hungry Planet is a sober analysis of the challenges and opportunities that lie ahead in feeding a changing and growing world. Palmer takes her readers on a journey from Vermont through Colombia, India, and the shores of Lake Victoria, examining innovations for sustainable and climate-resilient agriculture all along the way. Her work trumpets the benefits of smaller, more varied systems of food production that increase yields without the ecological harms of monoculture. Above all else, Palmer pens a passionate plea for the inclusion of women in all levels of food production through education and smart investments that forge a path toward a planet that can feed itself in a hotter, more crowded future.”―Shenggen Fan, Director General of the International Food Policy Research Institute

A Diet For a Warmer Planet

The choices we make at the grocery store can help reduce climate change.

LAPPE: “I was actually shocked personally when I discovered how much of a connection there is between food and climate.”

Diet For A Hot Planet book cover

That’s Anna Lappé, author of a book called Diet For a Hot Planet: The Climate Crisis At The End Of Your Fork And What You Can Do About It.”

From clearing forests for agriculture to manufacturing synthetic fertilizers, using energy-intensive farming, and meeting a rising demand for meat – our complex food system accounts for almost one-third of global greenhouse gas emissions. But Lappé says there is a silver lining.

Organic strawberry farm
Organic strawberry farm

LAPPE: “One of the best things about talking about that food and climate connection is that it is something we can touch and taste. It is something we can do something about on a daily basis.”

About half of the grain produced around the world today is being used to feed livestock instead of people.

LAPPE: “And so it’s a way of producing food that’s very energy-intensive, that uses up a lot of crops and feed.”

So Lappé suggests shifting to a more plant-centered diet.

People can also consider how their food was grown. She says organic practices mean less synthetic fertilizers, agrochemicals, and energy use.

LAPPE: “So by choosing organic foods, we’re choosing to support farms that are having that smaller climate footprint.”

Lappé’s message is upbeat. She says what’s healthiest for our bodies is also best for the planet.

Reporting credit: ChavoBart Digital Media.
Photo: Organic strawberry farm (copyright protected).

More Resources
Diet For A Hot Planet
SmallPlanet website

Originally published by Yale Climate Connection
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How Rising CO2 Levels May Contribute to Die-Off of Bees

Specimens of goldenrod sewn into archival paper folders are stacked floor to ceiling inside metal cabinets at the Smithsonian National Museum of Natural History. The collection, housed in the herbarium, dates back to 1842 and is among five million historical records of plants from around the world cataloged there. Researchers turned to this collection of goldenrod — a widely distributed perennial plant that blooms across North America from summer to late fall — to study concentrations of protein in goldenrod pollen because it is a key late-season food source for bees.

SteveBurt/Flickr Honeybees feed on goldenrod flowers.

The newer samples look much like the older generations. But scientists testing the pollen content from goldenrod collected between 1842 and 2014, when atmospheric concentrations of carbon dioxide rose from about 280 parts per million to 398 ppm, found the most recent pollen samples contained 30 percent less protein. The greatest drop in protein occurred from 1960 to 2014, when the amount of carbon dioxide in the atmosphere rose dramatically. A field experiment in the same study that exposed goldenrod to CO2 levels ranging from 280 to 500 ppm showed similar protein decreases.

Read the full article originally posted in Yale Environment 360

A River Runs Again: Reporting on India’s Natural Crisis

  • November 17, 2015 By
    Broken Landscape River
    The world’s second most populous country – projected to be first by 2022 – is developing faster than ever before, roiling the social, political, and environmental landscape. [Video Below]

     

    In her new book, A River Runs Again: India’s Natural World in Crisis, From the Barren Cliffs of Rajasthan to the Farmlands of Karnataka, environmental journalist Meera Subramanian chronicles India’s efforts to balance economic development and environmental protection, including innovative programs to educate youth about sexual and reproductive health.

    Subramanian was inspired by the five elements – earth, fire, water, air, and ether – to investigate five aspects of sustainable development: organic farming, clean cookstoves, freshwater, endangered species, and population and family planning. Traveling throughout the subcontinent, she found stories of “ordinary people and microenterprises determined to revive India’s ravaged natural world.”

    At  the Wilson Center book launch on October 13, Subramanian was joined by freelance journalists Priyali Sur and Lisa Palmer, who offered comments on the book based on their own reporting from India on the interconnections between climate change, food security, and gender.

    Sur, a former television reporter for CNN-IBN, has covered the spike in human trafficking spurred by extreme flooding in the northeastern state of Assam. “Vulnerability that arises from looking for livelihood options, wanting to get work, wanting to sustain the family and wanting to provide for the family, which I think is a [bigger] responsibility for the woman than the man, makes them more vulnerable, and traffickers recognize this,” she said.

    Palmer, a former Wilson Center fellow and current fellow at the National Socio-Environmental Synthesis Center in Annapolis, Maryland, discussed the technological revolution taking root in Indian agriculture. Some organizations, like the Consultative Group for International Agricultural Research, are supporting “climate-smart villages” in India, which use solar energy pumps and sensors to measure crop health and reduce water consumption. The organization aims to create 1,000 climate smart villages across six states including the grain baskets of Haryana and Punjab, said Palmer.

    Read the full article originally published in The New Security Beat by the Wilson Center

India’s climate tech revolution is starting in its villages

Camels pulling wooden carts loaded with coconuts plod down the main road amid speeding motorcycles, buses, rickshaws and cars. Farmers sit atop slow-moving oxcarts loaded with grasses and other cattle feed. In this region of central Gujarat, India, it appears that rural life has not changed for decades.

But drive down a dirt road outside the village of Thamna, about an hour north of Anand, and the 21st century comes into view. Solar panels drive a water pump that irrigates the fields of farmer Raman Bhai Parmar, 65, who grows bananas, rice and wheat on seven acres of land.

Raman Bhai Parmar
Raman Bhai Parmar. Photograph: Lisa Palmer

Parmar’s solar energy pump is one of the technologies being promoted by a new project designed to help rural Indians adapt to climate change. The project, run by the international NGO, the Consultative Group for International Agriculture Research programme on climate change, agriculture and food security (CCAFS), aims to create 1,000 so-called climate smart villages across six Indian states including Haryana, Punjab and Gujarat.

Haryana and Punjab are known as the grain basket states of India, producing the majority of the country’s staple wheat and basmati rice for export to the Middle East and European markets. The pumping of groundwater for irrigation over the past thirty years has led to a spike in productivity and increased food security.

However, the region faces increases in temperature up to 5C by 2080 and wheat is particularly vulnerable to heat stress. A recent study by the Indian Agricultural Research Institute indicates that climate change may reduce wheat yields in India between 6% and 23% by 2050. Environmental problems such as depleting groundwater and variable rains – delayed monsoons and intense rainfall – limit yields. Indian farmers also typically use almost twice the amount of fertiliser needed, damaging soil, contaminating groundwater and adding to greenhouse gas emissions.

Read the full article originally published in The Guardian.

Can Ecologists and Engineers Work Together to Harness Water For The Future?

1024px-Pangani_River1The Pangani River in Tanzania is important for many reasons: its three major dams provide 17 percent of the country’s electricity; it sustains thousands of farmers and herders living in the basin; and its flow of fresh water supports humans, industry, and ecosystems. But most interesting might be the innovative water policies that govern withdrawals, infrastructure projects, and ecosystems along its banks.

Climate change and population dynamics could cause trouble for the Pangani Basin and many others like it. More people are expected to depend on the flow of fresh water while at the same time rainfall and glacial meltwater from Mt. Meru, Mt. Pare, and Mt. Kilimanjaro are diminishing.

800px-Panganirivermap

Around the world, water managers are adjusting to a similar quandary. Precipitation patterns and river flows are becoming more uncertain as the past is no longer a reliable guide for the future. Planners are adjusting to changes in the water cycle by integrating policies with flexible structures and ecosystems.

Flexibility Over Scale

In the November 2014 issue of Nature Climate Change, I wrote about how leaders in sustainable water management are finding common ground with two historically antagonistic approaches: engineering and ecology.

I talked with Mark Fletcher, a water engineer and the water business leader at UK-based Arup, a global company of consulting engineers with 14,000 employees. Modular is one way to describe his brand of sustainable water work.

“We had assumed that the world was static,” Fletcher told me. “We knew that the climate was predictable. Due to climate change or due to a changing climate, it is harder to predict things. So rather than build overly conservative monolithic solutions, we now design systems that can be tweaked and twiddled.”

A good example is osmosis desalination. “You literally stack desalination units, much like you would batteries, until you solve your problem,” he said.

From Fletcher’s perspective, the world has no need for more Hoover Dams, given the uncertainty around the global water cycle of the future. I write:

Fletcher favors natural solutions. In New York City, for example, new plans for city orchards and 9,000 grassed bio-swales, which resemble marshy depressions in the land, will slow the flow of storm water from sidewalks to water catchment basins. “Think of them as green sponges all over the city. The water gets soaked up and you avoid pumping every time it rains,” he says. “It’s the gift that keeps on giving.” Furthermore, rather than design water treatment plants that can accommodate extreme rainfall, he prefers multiple local responses that can be changed and adapted, much in the way that a Lego building block is removed and added.

Fletcher suggests that the solution to water management under climate change is beyond engineering. That’s why ecologists John Matthews, coordinator of the Alliance for Global Water Adaptation, and LeRoy Poff, a professor at Colorado State University, have been leading a team of 27 researchers at the U.S. National Socio-Environmental Synthesis Center in Maryland. The team includes economists, hydrologists, policymakers, and engineers. Climate change, they say, has prompted the researchers to work together on an integrated approach to freshwater adaptation. Rather than isolating water management issues within a single field, such as engineering or hydrology, the team’s multifaceted work is developing solutions for decision-makers. Think of their combined work as a chemical reaction. Instead of one element, such as engineering, working in seclusion on a freshwater adaptation project, their form of synthesis science means suddenly more ingredients are added to the beaker.

The research team that Matthews and Poff lead identifies markers of resilience of both infrastructure and ecosystems in basins. They are using the analysis so that ecological principles are incorporated into future water management projects from the very beginning.

Resilience markers include variation of flow, seasonal and temperature changes, and connections to flood plains, for instance. The specific indicators vary from river to river, but the principles remain the same.

Matthews says that the Dujiangyan system in China’s Sichuan Province is a model for integrating policies with engineering and ecology in a sustainable way. Built in 256 BC, the water diversion system still operates today.

According to Kathleen Dominique, an environmental economist at OECD, flexible approaches are necessary to adjust to changing conditions at low cost.

For the Pangani Basin, leaders have established ecosystems as a priority, keeping river flow available to wetlands, riparian forests, and mangroves, and the plan is to adjust water policies with the changing needs of communities. Similarly, the European Union’s water directive is now adjusted every six years to examine all changes and uses of rivers, not only those related to climate change.

For a deeper look at how people are working to become more resilient, improve water security, and preserve ecosystems by incorporating ecological principles into water management, read the complete article in Nature Climate Change.

Pangani_Town 

Ocean Acidification Poses Risks to Coastal Economies

Oysters, scallops and clams … they’re an iconic part of American cuisine and a critical source of jobs in many coastal communities. But the nation’s approximately one billion dollar shelled mollusk industry is at risk.

When cars, factories, and power plants emit carbon dioxide into the atmosphere, some of the pollution gets absorbed by the oceans – increasing their acidity and making it hard for mollusks to build their shells.

According to a new report, the problem has economic consequences for coastal communities – from Maine to the Chesapeake Bay, and from the Louisiana Bayou to the Pacific Northwest.

Continue reading and listening at Yale Climate Connections.

Associated SESYNC Researcher(s):

Photo essay: Polluted, overfished, and choked by weeds, world’s second-largest lake is ‘on its knees’

This story originally appeared on Mongabay’s website.

Isaiah Esipisu

June 02, 2015

 
 Fishing gear stands ready next to the day's catch on the shore of Lake Victoria. Photo credit: Isaiah Esipisu.Fishing gear stands ready next to the day’s catch on the shore of Lake Victoria. Photo credit: Isaiah Esipisu.Lake Victoria, Africa’s largest fresh water body and the world’s second largest lake, is no longer fresh.The lake is choking with pollution from industrial and agricultural wastes, as well as raw sewage from Kisumu, Kenya’s third largest city of just under 400,000 residents. Its problems are compounded by illegal fishing, catching of juvenile fish, and infestation by the invasive water hyacinth (Eichhornia crassipes). And there’s also the carnivorous Nile perch (Lates niloticus), an introduced behemoth of a fish that can grow to 200 kilograms (440 pounds) and has already wiped out nearly half of the 500-plus endemic species of Victoria cichlids — colorful fishes that once thrived within the lake basin. “This lake is in a very sorry state,” Moris Okulo, a trained ecologist who has worked as a guide at the lake’s Dunga beach in Kisumu for the past 20 years, told mongabay.com.”Everything about the lake is wrong. Fishermen are using wrong fishing gears, but nobody arrests them. Industries are discharging waste into the lake, but no action is being taken. Some people have built structures including latrines inside the lake with the knowledge of law enforcing personnel, but nobody is even talking about it,” he lamented.

Moris Okulo, an ecologist who works as a guide at Dunga Beach in Kisumu, Kenya, displays mature tilapia from Lake Victoria. He says many fish species have disappeared from the lake. Photo credit: Isaiah Esipisu.

The lake covers 68,800 square kilometers (26,500 square miles) and has 6 percent of its surface area in Kenya, 43 percent in Uganda, and 51 percent in Tanzania, according to the Lake Victoria Fisheries Organization (LVFO), an intergovernmental fisheries management institution. For all its problems, Lake Victoria is believed to be the most productive freshwater fishery in Africa. Each year it yields more than 800,000 metric tons of fish with a beach value of up to $400 million and export earnings of $250 million, according to the LVFO. Lake Victoria fisheries support the livelihoods of nearly 2 million people and help feed nearly 22 million people in the region, the organization’s website states. Foul water All that, as well as the lake’s ecological integrity is at stake. Authorities in the three countries are fully aware of the lake situation, with the Kenya National Cleaner Production Centre (KNCPC) pointing out that 88 industries operating around the lake collectively dump seven tons of industrial waste into the lake every year. Yet none of the three countries prosecute offenders.  Fishermen unload their catch at Dunga Beach in Kisumu, Kenya. Photo credit: Isaiah Esipisu. Fishermen unload their catch at Dunga Beach in Kisumu, Kenya. Photo credit: Isaiah Esipisu. Instead, KNCPC encourages businesses in the three countries to voluntarily adopt waste-prevention technologies, promising eventually to set mandatory requirements. The KNCPC and its regional partners also reward manufacturing companies they deem to have cut environmental pollution through a $3.5 million World-Bank-funded program to reduce pollution to the lake basin. Within the reward scheme, Kenya’s Nzoia Sugar Company Ltd won the 2014 solid waste management award, despite the fact that its farmers use chemical fertilizers that end up in the Nzoia River, which feeds into the lake. “The truth is that all these industries located near the lake have a hidden agenda to release effluents into the lake. If hard pressed, they will talk about measures put in place or being put in place to purify the water before it is released into the lake,” Gaster Kiyingi, a Ugandan communications consultant and activist who has worked for environmental groups in the region for the past decade, told mongabay.com. Kiyingi observed that because of the high level of corruption in many African countries, illegal activities that harm the lake often go unpunished.  Fish sit atop a mosquito net. Fishermen often use the nets, which may be treated with insecticides, but the tiny mesh entraps fish of all sizes, including juveniles needed to replenish fish stocks. Photo credit: Isaiah Esipisu. Fish sit atop a mosquito net. Fishermen often use the nets, which may be treated with insecticides, but the tiny mesh entraps fish of all sizes, including juveniles needed to replenish fish stocks. Photo credit: Isaiah Esipisu. Sewage is another major source of pollution. On the Kenyan side, four major towns of Kisumu, Bondo, Homa Bay, and Migori that border the lake have malfunctioning sewage treatment plants or none at all. Just 10 percent of households in Kisumu city are connected to the sewer system, according to an environmental and social impact report for a project to upgrade portions of the system. “Consequently, raw sewage is often discharged into the lake directly from unconnected sources through open drains or partially treated sewage from the treatment systems,” the report states. Open sewers running from all corners of the city and deliberately directed into the lake are evident on the lake shore.  An open drainage sends untreated sewage from Kisumu, Kenya’s third largest city of just under 400,000 residents, directly into Lake Victoria. Photo credit: Isaiah Esipisu. An open drainage sends untreated sewage from Kisumu, Kenya’s third largest city of just under 400,000 residents, directly into Lake Victoria. Photo credit: Isaiah Esipisu. “The designers of the city did not consider the new settlements that are still coming up in Kisumu. As a result, the sewage system that was put in place cannot cope with the current pressure,” Antony Saisi, Kisumu County Director of Environment at the Kenyan government’s National Environment Management Authority (NEMA), told mongabay.com. Fortunately, in the town of Homa Bay a sewage treatment plant is now being constructed right by the shore of Lake Victoria with financing from the World Bank. Until it is completed, raw sewage from the broader Homa Bay County, with a population of 960,000, will continue to make its way to the lake. At Dunga Beach in Kisumu city, public restrooms serving over 5,000 people who visit the beach every day hold pit latrines suspended right over the lake.  A pit latrine at Dunga Beach in Kisumu, Kenya, empties directly into Lake Victoria. It is one of numerous streams of untreated human waste entering the lake. Photo credit: Isaiah Esipisu. A pit latrine at Dunga Beach in Kisumu, Kenya, empties directly into Lake Victoria. It is one of numerous streams of untreated human waste entering the lake. Photo credit: Isaiah Esipisu. The same thing happens at the city’s Lwang’ni Beach. The beach sits about 100 meters off Oginga Odinga Street, and vehicles drive right down into the lake to be washed, spilling fuel directly into the water. The beach’s name, lwang’ni, means “housefly” in the local Dholuo language, perhaps as a nod to the filthy status of the surroundings.  Trucks and a bus are washed right in Lake Victoria at Lwang'ni beach in Kisumu, Kenya. The business is illegal but it goes on with the knowledge of environmental authorities. Photo credit: Isaiah Esipisu. Trucks and a bus are washed right in Lake Victoria at Lwang’ni beach in Kisumu, Kenya. The business is illegal but it goes on with the knowledge of environmental authorities. Photo credit: Isaiah Esipisu. “We have not been able to tame washing of vehicles inside the lake because of lack of political support,” said Saisi of NEMA. “We are dealing with hooligans who are politically connected,” he said. Behind the beachside facilities, the flies celebrate upon open sewer trenches discharging directly into Lake Victoria. Meanwhile, food kiosks erected on platforms extending into the waters of the lake serve thousands of visitors every day. The kiosks have no solid waste collection services, which means napkins, fish bones, bottle caps, and plastic bags also end up into the lake.  Students buy a snack of juvenile Nile perch from a kiosk at Dunga beach in Kisumu, Kenya. An estimated 5,000 people visit the beach daily to eat fish and view the lake. Photo credit: Isaiah Esipisu. Students buy a snack of juvenile Nile perch from a kiosk at Dunga beach in Kisumu, Kenya. An estimated 5,000 people visit the beach daily to eat fish and view the lake. Photo credit: Isaiah Esipisu. “The situation is not any different here in Kampala,” located a four-hour drive to the west of Kisumu, said Kiyingi. “The lake is on its knees, and if the situation is not reversed, it will literally die.” A fisherman at Dunga beach, Jerald Otieno, told mongabay.com that he and his fellow fishermen often stay in their boats out on the lake for more than 15 hours at a stretch. “We carry food with us when we go fishing, and when it comes to answering calls of nature, we have no choice but relieve ourselves in the lake,” he said.  Fishing vessels ply Lake Victoria. Photo credit: Isaiah Esipisu. Fishing vessels ply Lake Victoria. Photo credit: Isaiah Esipisu. As a result of all the human waste pouring into the lake, a recent study revealed traces of estrogenic endocrine disruptors in the lake. All water samples analyzed from nine sites in Kenya, Uganda, and Tanzania tested positive for several estrogenic compounds that can be released from human urine and fecal matter. In a documentary, Paul Mbuthia, an associate professor of veterinary pathology at the University of Nairobi who co-authored the study, says that high concentrations of such hormonal chemicals can cause abnormalities in animals, including humans. “They interfere with normal organ system. With high quantities of estrone, chances of getting animals becoming more feminine are very possible,” he said. “Others can cause tumors in the system.” The lake provides water for domestic and other uses for millions of people around it, notably in Kisumu in Kenya, the capital city of Kampala in Uganda, and the town of Mwanza in Tanzania.  Fishermen at Dunga Beach in Kisumu, Kenya, prepare for a night of fishing. Photo credit: Isaiah Esipisu. Fishermen at Dunga Beach in Kisumu, Kenya, prepare for a night of fishing. Photo credit: Isaiah Esipisu. Weak government To salvage the situation, a regional body known as the Lake Victoria Environmental Management Programmeis working with support from the World Bank, the Global Environment Facility, the government of Sweden, and the East African Community partner states to reduce environmental stressors throughout the lake’s drainage basin and to enhance the basin’s ecological integrity. The project, running between 2009 and 2017 at a cost of $254 million, is taking aim at a variety of problems, including deteriorating lake water quality due to sedimentation, pollution, and eutrophication; declining lake levels; the resurgence of water hyacinth and other invasive weeds; and over-exploited natural resources throughout the lake basin.  A thicket of invasive water hyacinth clogs a Ugandan shore of Lake Victoria. The weed has colonized huge swathes of the lake. Photo credit: sarahemcc. A thicket of invasive water hyacinth clogs a Ugandan shore of Lake Victoria. The weed has colonized huge swathes of the lake. Photo credit: sarahemcc. However, despite this and other efforts in place, many observers contend that the main solution lies in catalyzing political will. Alice Alaso, a Ugandan lawmaker and member of the parliament’s Committee on Natural Resources, told New Vision, a Uganda national newspaper, that lax law enforcement and a lack of political will is choking the lake. “The only solution to the problem of polluting Lake Victoria is enforcement of the law. We do not need another law,” she said. “We do not need additional money to save the lake. All we need is the political will.” “Many things are happening on this lake, but given limited support from the government, there is nothing we can do about it,” Remjus Ojijo, a maritime police officer in Kisumu told Mongabay.com. The officer points to Winam Gulf, an extension of northeastern Lake Victoria into western Kenya, as an example. The gulf is the breeding ground for nearly all the fishes in the lake, and fishing is prohibited there. “But every day, we helplessly watch people cross with boats in these areas, but we cannot go after them because the only two police patrol boats, which were purchased 30 years ago, grounded some four years ago,” he told mongabay.com.  Grounded police patrol boats in Kisumu, Kenya.  Photo credit: Isaiah Esipisu. Grounded police patrol boats in Kisumu, Kenya. Photo credit: Isaiah Esipisu.  The two boats, the MV Utumishi and MV Chui, lie idle by the lake. “For four years now, we have not been able to patrol the lake as required. And if we must do it, then we have to hire boats using our money which cannot be refunded by the government,” he said. The toll on fish Evidence of fishing from the breeding grounds can be seen at the beaches, where fishermen dock with big catches of juvenile fish. Observers note that some of the fish caught also seem to be shrinking, indications of overfishing and poor water quality. “Some 15 years ago, fishermen used to come with huge fishes. I used to see Nile perch weighing up to 145 kilograms [320 pounds]. But the biggest I have seen this year was 69 kilograms [152 pounds],” said Okulo, the ecologist.  A blessing or a disaster? Moris Okulo, an ecologist and lake guide, displays a Nile perch weighing 64 pounds. Carnivorous and fast-growing, Nile perch were introduced to Lake Victoria decades ago as a food source, but they quickly wiped out many native fish species. Photo credit: Isaiah Esipisu. A blessing or a disaster? Moris Okulo, an ecologist and lake guide, displays a Nile perch weighing 64 pounds. Carnivorous and fast-growing, Nile perch were introduced to Lake Victoria decades ago as a food source, but they quickly wiped out many native fish species. Photo credit: Isaiah Esipisu. On a recent day, the biggest Nile perch caught weighed just 29 kilograms (64 pounds). The rest were much smaller, some weighing just a few grams. Even the Nile perch, which has been a key disruptor of Lake Victoria’s native ecology, is now at the mercy of hungry fishermen. In a presentation during a recent symposium in Entebbe, Uganda, Mbuthia pointed out that some of the fish samples his team collected for their study on estrogen levels in the lake had gross abnormalities, such as missing tails or fins, missing eyes, deformed bodies, or abnormal body color, which raises a new concern about the health of the fish in the lake.  Fishing boats rest on the shore of Lake Victoria. Photo credit: Isaiah Esipisu. Fishing boats rest on the shore of Lake Victoria. Photo credit: Isaiah Esipisu. Ojijo, the maritime police officer, said that many people have recently been arrested for poisoning fish with various chemicals before picking and selling the carcasses. Other fishermen use inappropriate fishing gear that ends up trapping all sizes of fish, including the very young ones essential for replenishing the fish stock. Some of them even opt for tiny-meshed mosquito nets, which have raised additional concerns about leaching insecticides into the water.  Fishermen on Lake Victoria use inappropriate fishing gear that indiscriminately captures even very young fish, as seen in this photo. Photo credit: Isaiah Esipisu. Fishermen on Lake Victoria use inappropriate fishing gear that indiscriminately captures even very young fish, as seen in this photo. Photo credit: Isaiah Esipisu.  The ecological health of the lake is further compromised by the water hyacinth, an invasive plant that has densely colonized huge swathes of the lake, choking out native aquatic plants and limiting oxygen supplies in the water. The water hyacinth thrives because of the soil and nutrients that flush into the lake whenever it rains. “In many cases, the soil erosion happens because people have cut down trees, and more people are cultivating very close to the lakes and rivers, contrary to regulations to protect wetlands, rivers and lakes,” said Kiyingi, the Ugandan activist. In Kenya, for example, the law requires that land near river banks, lake shores, and sea shores be used sustainably and asserts that special measures to prevent soil erosion, siltation, and water pollution are necessary. And NEMA laws require that new structures be built at least 30 meters from the shore. However, Bridgit Akoth, who owns a food kiosk that extends right into the lake at Dunga beach, told mongabay.com that she need only part with a few shillings to bribe law enforcers to let her go on with her business. “Most of these laws just exist on paper. They are rarely put into force,” said Kiyingi. “And now we have a price to pay, a price of losing the biggest fresh water lake in Africa.” Citations: 

 A woman prepares fish at busy Dunga Beach. Photo credit: Isaiah Esipisu. A woman prepares fish at busy Dunga Beach. Photo credit: Isaiah Esipisu.

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